Authentic cooking class

You will learn how to cook traditional Peruvian food such as Lomo Saltado, Ceviche, Aji de Gallina ... don't hesitate to make suggestions on recipes you would like to learn.

Immerse yourself in the heart of Peruvian culinary tradition as you learn to cook with fresh, organic ingredients sourced directly from the Sacred Valley. Discover the secrets of iconic Peruvian dishes like Ceviche, Lomo Saltado, Causa a la Limeña and Aji de Gallina, under the expert guidance of our local chef.

You’ll not only learn to cook but also gain a deeper appreciation for Peru’s rich gastronomic heritage. We'll provide all the ingredients, so all you need to do is bring your enthusiasm! Finish the class by enjoying a delicious lunch featuring your own culinary creations. This hands-on experience will not only tantalize your taste buds but also deepen your appreciation for Peru’s rich gastronomic heritage and create unforgettable memories.

Demo includes:​
- English-speaking facilitator and an expert Peruvian cook
- All the implements you’ll need for this activity
- Peruvian lunch
- Fresh seasonal fruit juice