Authentic cooking class
Our professional kitchen
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Price
$210 per person- minimum 4 people
Duration
3 hours
Description
You will learn how to cook traditional Peruvian food such as Lomo Saltado, Ceviche, Aji de Gallina ... don't hesitate to make suggestions on recipes you would like to learn.
Immerse yourself in the heart of Peruvian culinary tradition as you learn to cook with fresh, organic ingredients sourced directly from the Sacred Valley. Discover the secrets of iconic Peruvian dishes like Ceviche, Lomo Saltado, Causa a la Limeña and Aji de Gallina, under the expert guidance of our local chef.
You’ll not only learn to cook but also gain a deeper appreciation for Peru’s rich gastronomic heritage. We'll provide all the ingredients, so all you need to do is bring your enthusiasm! Finish the class by enjoying a delicious lunch featuring your own culinary creations. This hands-on experience will not only tantalize your taste buds but also deepen your appreciation for Peru’s rich gastronomic heritage and create unforgettable memories.
Demo includes:
- English-speaking facilitator and an expert Peruvian cook
- All the implements you’ll need for this activity
- Peruvian lunch
- Fresh seasonal fruit juice
Options
For a better experience , we recommend adding lunch or dinner.
- Daily Menu: lunch OR dinner – add $37 per person
- 4-Course Meal: lunch OR dinner – add $88 per person
Sweet Break: Chocolate or banana cake served with ice cream, Peruvian fruit, and coffee or tea – add $28 per person
Sandwich: Cheese, avocado, or chicken sandwich on sourdough bread, with side salad from our organic garden – add $33 per person
This workshop can also be combined with any of the activities we offer at the Ranch: horseback rides, bikes, hikes, or activities for a half-day or full-day experience.
Each ride and workshop can be conducted as private (only for your group) for an additional fee.
