Chicha de Jora Workshop
La Chicheria - Salineras Ranch - All benefits go to supporting the Pinchingoto Community
$12 USD per person - (min2 people)
Chicha de Jora is the traditional drink of the Incas - a type of delicious and refreshing corn beer. Surrounded by colourful mountains, hummingbirds, and horses, our Chicheria is the spot where we prepare Chicha, and you will learn and participate hands on how to make this drink using local ingredients.
You will also experience the ritual ceremonies that take place when drinking Chicha. First, a little Chicha must be poured onto the ground as an offering to “Pachamama” (Mother Earth). Then the “Kero” (traditional vessel) is raised skywards and the group toasts to the “Apus” (mountain gods).
The drinking of chicha is older than the Incas, so for countless generations it has served as a way of connecting with the gods, a source of hydration and energy, and of course an effective social lubricant. Come and experience this sacred tradition with us!
- English-speaking facilitator and a local Chicha maestro
- All the implements you’ll need for this activity
For a better experience , we recommend adding lunch or dinner.
- Daily Menu: lunch OR dinner – add $25 per person (special promotion)
- 4-Course Meal: lunch OR dinner – add $60 per person (special promotion)
Sweet Break: Chocolate or banana cake served with ice cream, Peruvian fruit, and coffee or tea – add $13 per person (special promotion).
Sandwich: Cheese, avocado, or chicken sandwich on sourdough bread, with side salad from our organic garden – add $15 per person (special promotion).
This workshop can also be combined with any of the activities we offer at the Ranch: horseback rides, bikes, hikes, or activities for a half-day or full-day experience.
Each ride and workshop can be conducted as private (only for your group) for an additional fee.