Pachamanca Experience
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Quebrada - Salineras Ranch
Price
$245 USD per person - (min 4 people; discounts for 4+ )
Duration
3 hours
Description
Pachamanca is a culinary tradition that dates back to the Incas, as it’s a way to celebrate and pay respect to Pachamama or Mother Earth, a deity representing fertility to the indigenous people in Peru. Pachamanca is a real feast that plays a key role in gatherings in different regions of Peru.
Andean Pachamanca is prepared by digging a hole and heating stones over fire. When the stones are hot enough, they’re placed in the hole making an oven where a selection of flavourous meats that have been marinated with fine local herbs, and a variety of native vegetables and potatoes are placed within. The underground stone oven remains closed for 2 – 4 hours allowing the contents to cook slowly.
Surrounded by colourful mountains, hummingbirds, and horses, we’ll have a specially prepared spot where our expert Pachamanqueros will carefully prepare this very special dish for you to immerse yourself in the Peruvian culture.
Demo includes:
- English-speaking facilitator and a team of local Pachamanqueros
- All the implements you’ll need for this activity
- Wholesome Pachamanca lunch
- Local seasonal fruit juice
Options
In our Pachamanca workshop/lunch we can accommodate nearly any dietary restriction or request. We are happy to fully customize your experience, just let us know your preferences.
The experience can be conducted as private (only for your group) for an additional fee.
