Item List

In our very own Chicheria, learn about and take part in the making of this ancient and invigorating drink: Chicha de Jora, AKA corn beer.

Peru’s biodiversity and multicultural heritage make the laying stones for the country’s gastronomic boom. Learn how to make a traditional Peruvian dish with our chef.

Improve your photography skills regardless of the type of equipment you have with the guidance of an expert in the magic of the Sacred Valley.

Pago a la Tierra (Homage to Mother Earth) a fervorous tradition of the Andes, filled with positive energy and enticed by the magic of the Sacred Valley mountains.

This workshop will change the way you view your brew and what you know about Peruvian coffee. You’ll learn about growing, harvesting and, most importantly, preparing great coffee​!

Spend the night of your dream under the Milky Way. We will prepare grilled dinner as you delight yourself observing the sky with a telescope.

A blend of flavours and ancient traditions: Uchucuta sauce. You’ll witness first hand how indigenous people have made this spicy sauce, and taste an authentic Andean meal.

This is a fun activity for families and builders of all ages. With us, you'll make mud-bricks (Adobe blocks) yourself along with the locals.

Witness and taste a traditional Peruvian feast where a selection of flavorous meats, vegetables and fruit are cooked with hot stones buried in the ground.

In this workshop, along with one of our experts, you’ll learn how to roast and grind cacao beans to make a pure artisanal chocolate bar.